Chocolate for breakfast anyone?

If you are trying to lose weight and are a chocolate lover I think you probably want to avoid  this recipe.   When two people submit the same recipe to a cookbook you know it has to be good!  And let me tell you it was.  I ate this delicious chocolate cake pudding right out of the oven, with ice cream, for BREAKFAST!  Don’t tell my husband, he probably wouldn’t approve.  This is a very easy recipe to prepare and the nice thing is, you mix it up, pop it in the oven and forget it for the next hour.  That is if you can ignore the wonderful chocolate smell that will be wafting through your home.


by Trisha Parent & Muriel Elizabeth Gilson

2 C Flour                                                 1 C Milk
4 tsp. Baking Powder                         4 tsp Oil
1 tsp. Salt                                                2/3 C Boiling Water
1 1/2 C Sugar                                         2 C Brown Sugar
8 T Cocoa

Mix together the baking powder, salt, sugar, 4T cocoa, milk and oil.  The directions don’t say this, but you want to mix all your dry ingredients really well before you add the milk and the oil.  Once you have this mixed really well pour into a cake pan.  Mix together brown sugar and 4 T cocoa.  Put this on top of the first mixture.  On top of that  put 2/3 cups of boiling water.  Cook for one hour at 350.

I hope you enjoy this recipe as much as I did.

Happy Cooking,