All brown sugars have some degree of molasses added to them, but the demerara is just a bit lighter, and is said to have less of a “honey” finish to it than the turbinado.
Showcasing Red Dirt culture ~ authored and managed by contributors with connections to the great state of Oklahoma.
All brown sugars have some degree of molasses added to them, but the demerara is just a bit lighter, and is said to have less of a “honey” finish to it than the turbinado.