Wheat is one of our most basic commodities. From this crop we get breads, pasta, supplements, animal feed and a wide array of other foods. But last year when a drought threatened the southern plains, wheat and many other crops took a hit and their producers were left collecting insurance settlements.
Luckily, when February rounded the corner, the clouds opened and rain poured from the skies. The water continued for months and the wheat grew thicker and taller. By harvest time, producers were harvesting a bumper crop.
In this week’s video blog, we take a look at the difference a year and a little rain can make in the lives of wheat farmers.