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https://www.franzexplorer.com/lesotho/ Today is Sunday afternoon, March 20th, and my family is going foraging.  I have just a few veggies and herbs we can now eat, but it’s certainly not enough.  I know, however, there are more outside so I thought I would take you along with us.  I’ll also take you to Crestview Farms, just down the road from my house, and talk about home-produced eggs.  So…let’s get going!

go to site go Garden report ~ First things first, here’s how my early garden is growing: onions are now at the early green eating stage, Swiss Chard actually looks like it might do something, and a few sprouts are…oh, maybe one-half inch tall now? Lettuce and spinach are at the “micro-green” stage and if I wanted to get fancy, I’d be cutting.  I’m going to wait, however, because I prefer to eat mouthfuls of those luscious crops.  Broccoli and cauliflower look promising and are now about three times their planting-time size, and so far…no sign of potatoes.  My oregano came back and my asparagus is beginning to make so all-in-all things are looking okay.  I’m still contemplating our extra bed.  Mick and I have finally decided on a size and location.  And now, for the fun stuff!… Continue reading https://www.delzambia.com/services/management-consulting/ My Little Victory Garden: Entry Five-Egg Foraged Omelet →