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Stockyards City Cookbook Cook Through: Sometimes…the word “okay” comes to mind.

Posted on March 24, 2011July 26, 2011 by Guests and Former Contributors
In the process of sealing the antique pine floor.

Wow!  Thursday sure came fast this week.  It could be because I have been busy the last 8 days helping my husband install some antique pine flooring, helping strip the sealer off the kitchen floor and resealing/sealing it.  Why is it that what you think will be a small job turns into way more than you have time for?  All that aside, there is nothing more rewarding than being involved in a project that you are proud of when it is completed.

The recipe I am reviewing this weeks is:  Easy Chicken Rice by Evelyn Gray

1 3/4 Cups uncooked rice

1 can Cream of Chicken Soup; 6-8 Chicken breasts

1 can Cream of Celery Soup

1 can Cream of Mushroom Soup; 1 stick of Butter

1 can of Water

Melt butter in saucepan, add soups and water.  Heat.  Put rice in oblong cake or casserole dish. Pour 1/2 soup mixture on top of rice.  Put chicken on top of soup and rice.  Pour remainder of soup mixture on top.  Bake at 225 for 2 hours and serve.

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If you have been keeping up with the recipes I review you might remember that I don’t care for Cream of Celery Soup, so I did omit this. Since I am only cooking for 3, leaving out a can of soup was not really an issue.   I only cooked 3 chicken breasts instead of 6-8 and I did adjust the water a little.  All I ever have on hand is Minute Rice, so that is what I used.

I have to say that this was an “okay” recipe.  There wasn’t really anything unique about it, except for the fact that you cook it for 2 hours a a lower temperature.  If you like chicken and rice then definitely give it a try.

Happy Cooking,

[jani]

Comments

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Category: Foodie Page, Stockyards City Cookbook

1 thought on “Stockyards City Cookbook Cook Through: Sometimes…the word “okay” comes to mind.”

  1. Jani says:
    March 25, 2011 at 1:53 am

    Kelly, I tried to get the slid show to work but didn’t have any luck. Sorry!

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