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Category: Stockyards City Cookbook

Stockyards City Cookbook Cook-Through: No sun? Warm up with some cheesy soup!

Posted on May 5, 2011October 17, 2011 by Guests and Former Contributors

I have to admit I have not been cooking much lately. Its hard to have motivation some days to cook for just one after being on your feet all day at work. I justify my microwave “cooking” by saying that one day I will not be able to eat Lean Cuisines and cereal every night. The Stockyards City Cookbook definitely has plenty of amazing recipes to cure the cereal kick!

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Stockyards City Cookbook Cook Through: Sometimes…the word “okay” comes to mind.

Posted on March 24, 2011July 26, 2011 by Guests and Former Contributors

…I have been busy the last 8 days helping my husband install some antique pine flooring, helping strip the sealer off the kitchen floor and resealing/sealing it. Why is it that what you think will be a small job turns into way more than you have time for?

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Stockyards City Cookbook Cook Through: BAKED APPLES ~ Plate Lickin’ Good!

Posted on March 17, 2011October 17, 2011 by Guests and Former Contributors

As I was flipping through the Stockyards City cookbook, looking for a healthier option for a desert, the baked apple recipe caught my eye. What an easy, healthy option for getting your friends and family to enjoy fruit!

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What’s For Dinner Mom?

Posted on March 10, 2011March 11, 2011 by Guests and Former Contributors

I have to admit that I was hesitant to eat this. I’m not very adventurous when it comes to food. I tend to find something on the menu, at restaurants we frequent, that I like and stick with it. Why? Two reasons, one it irritates everyone that I am always the last one to make up my mind and two I know when I get my food I will like it!

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Valentine Treats for the Sweet

Posted on February 10, 2011February 11, 2011 by Guests and Former Contributors

Have you ever thought about making something for your sweetheart for Valentine’s day? It is next week you know! I’m not talking about cheesy crafts.

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Super Bowl = Super Food; part 1

Posted on February 3, 2011February 3, 2011 by Guests and Former Contributors

Of course it is about football, but it is also about food, fellowship and lets face it, the commercials!

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Pumpkin, Anyone? Yes, We KNOW It’s Not Thanksgiving.

Posted on January 27, 2011October 17, 2011 by Guests and Former Contributors

It actually becomes harder to find pumpkin in the store after the holidays. The way the grocery store is laid out does not make sense to me sometimes! Anyway, after finding the canned pumpkin (under the cake mix boxes?) I was able to begin!

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Stockyards City Cookbook Cook Through: Breakfast Dilemma Solved

Posted on December 30, 2010October 17, 2011 by Guests and Former Contributors

Christmas morning at our house is always hectic; hurrying to see what Santa brought, packing up family members to get them on the road to visit in laws and in the meantime trying to get breakfast prepared and on the table after a late night!!

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Stockyards City (+ Whitni’s) Holiday Snack Buffet

Posted on December 23, 2010October 17, 2011 by Guests and Former Contributors

I’m so-o-o ready for family time! And of course pretty much everything is centered around eating while we are hanging out.
I’ve been to quite a few holiday parties this year and sometimes get stuck on taking the same thing every time.

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Stockyards City Cookbook Cookthrough: Amazing Asian Salad Toss Y’all

Posted on December 9, 2010October 17, 2011 by Guests and Former Contributors

The girls and I were getting together at April’s as usual. When flipping through the Stockyards City cookbook, deciding what to take to dinner, the Amazing Asian Salad Toss caught my eye.

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Stockyards City Cookbook Cook-Through: Jalapeno Cornbread

Posted on November 23, 2010October 17, 2011 by Guests and Former Contributors

I will say that most of my girlfriends are constantly watching what they eat, so the chili was a weight watchers recipe – and – well, this cornbread is not so healthy.

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Stockyard City Cookbook Cook-Through: Mexican Casserole

Posted on November 18, 2010November 20, 2010 by Guests and Former Contributors

Honestly I could eat Mexican food everyday of the week; the sad thing is we don’t really have any good Mexican restaurants in the Memphis area.

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Stockyards City Cookbook Cook-Through: Cowboy Caviar!

Posted on November 9, 2010October 17, 2011 by Guests and Former Contributors

Not exactly fish eggs…much better!

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