My Little Victory Garden: Morning to Midday to Afternoon and…All the Time

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IMG_20120704_191513 — To make carrot hummus, simply puree well in a blender or food processor: 1 c shredded carrots; 1/4 c. tahini; 1 can drained chickpeas; 2 quartered garlic cloves; 3 T rough chopped parsley; 1-2 T. olive oil; salt to taste; 1 T. lemon juice. To arrange like photo, simply peel cucumbers, scoop out seed-pulp, and fill seed space with hummus. Best served chilled.

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20120704_183653 — I love most versions of “California Carrot Cake.” I would recommend the following link. I made individual cakes for 4th of July, then had this much batter leftover for our family. http://www.inforochester.com/carrotcake.htm#.T_2t33AyEnE

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go to link I teach my daughter and her friends how to pick peaches, how to provide a field report to the grower on the status of his grapes, how to enjoy traipsing around a farm among the multiplicity of dogs, cats and ducks, how to be an optimist in the face of a pessimistic grower and how to enjoy the fruit of your labor.

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Tramadol 50 Mg Price I read journal articles and snack on my newly acquired grapes, prepare dinner that includes sliced tomatoes and grilled pepper strips for our sandwiches, and freeze the carrots I didn’t quite use.

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Order Ultram Online I come home and hear, “Mom, I used every single small tomato I could find – I didn’t use your big Cherokee Purples – to cook dinner. I made this tomato vodka cream sauce for some pasta. Here, taste it!…I also used your thyme and basil…” Holy exploding taste buds, Rass, that was good! I walk outside and take down my Sage smudging bunches that are now dry and hang them on my fireplace tool rack.

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