On the Horizon: Circle the Wagons

It has been said that food cooked over an open fire is the best tasting. Growing up with a grandfather who loved camping for weeks at a time, I can say that the saying is true. I do not know why but there is something about camp-cooked potatoes and fire-grilled steak that makes my mouth water. So when found out I was headed to a Dutch oven cookout I couldn’t have been more excited.

In this week’s video blog, we take a look at cooking in olden days. From large vats of Mexican stew to small Dutch ovens of cinnamon rolls, this cookout has all sorts of good recipes and cowboy heritage.

~ Andy Barth