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Tag: Oklahoma Cooking

My Little Victory Garden: Rustic Baked Hen Legs with White Toscana Poached Pears

Posted on October 3, 2012October 2, 2012 by Red Dirt Kelly

Sometimes I think I should change the title of “My Little Victory Garden” posts to “Scrappy Cooking.”  Indeed, the theme is most often: do what you can with what you have. So this week I once again looked in my freezer for forgotten protein and found…a bulk pack of 14 chicken legs I had purchased…

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Oklahoma Cooking: Roasted Red and Green Tomatoes With Fresh Herb Dip

Posted on October 15, 2011August 7, 2020 by Red Dirt Kelly

This morning, the farmer’s market offered a surprise.  There were a few late peaches out of Porter, and still a good many Jonathan apples fresh off the tree.  However, I was especially happy to see a bowl of freshly ripened small tomatoes from the gentleman who opened Granny Had One in Guthrie years ago.  He…

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