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Category: Oklahoma Cooking

My Kitchen Utensils Deserve a Service Award

Posted on September 5, 2013June 27, 2022 by Red Dirt Kelly

This past weekend I was preparing pan fried okra.  I gently lifted one of my range fed eggs from its nest in the carton. My left hand opened the refrigerator, grabbed the milk, and closed the door in one fluid sequence. My fingers slid over the smooth chrome edge as I choose the proper sized…

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Oklahoma Cooking: Cheesy Spring Green Grits

Posted on April 9, 2013April 9, 2013 by Red Dirt Kelly

Across Oklahoma today, the wind is preparing to sweep across the plain. Big time. I planted my peppers and tomatoes last Saturday, and Mick promptly dug them up and stored them in our garage last night! Why? Evidently storms are coming: thunder, lightening, rain, hail, possible tornadoes and ice? Yes! While outside surveying what plants…

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A Sweet Secret for your Sweet Potato Fries

Posted on December 1, 2012May 17, 2014 by Red Dirt Kelly

I’m an Oklahoma local cook through and through.  Tonight I made locally grown sweet potato fries to go with our teriyaki grilled beef and cucumber salad.  I roast them by brushing the pan with olive oil, then brushing the thinly cut fries lightly with olive oil once they’re “single-layered.”  I roast them for about 15…

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Oklahoma Cooking: Persimmon Cheesecake…Perfection

Posted on October 21, 2011October 22, 2011 by Red Dirt Kelly

While I love to create my own dishes, I think just acknowledging that things are “just fine the way they are” is also important.  Such is the case with this “Persimmon Cheesecake” recipe I found on AllRecipes.Com. Our Oklahoma native persimmons are in perfect form right now, and if you are in the mood to…

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Oklahoma Cooking: Roasted Red and Green Tomatoes With Fresh Herb Dip

Posted on October 15, 2011August 7, 2020 by Red Dirt Kelly

This morning, the farmer’s market offered a surprise.  There were a few late peaches out of Porter, and still a good many Jonathan apples fresh off the tree.  However, I was especially happy to see a bowl of freshly ripened small tomatoes from the gentleman who opened Granny Had One in Guthrie years ago.  He…

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