For many, author Michael Wallis is the voice of the heartland. A transplanted Tulsan, Wallis made his literary mark with books on the famous and infamous. In addition, Wallis is well known for his passion for the open road, penning multiple books on route 66.
He also garnered fame as the voice of the sheriff in the Pixar movie, Cars. In this week’s video blog, I visit with the author about what he believes writing is all about. ~ Rob McClendon
Now that lambing is wrapping up, Sue and I are able to get away from the farm for more than just critical errands or to go to work. A couple of Sundays ago, we stole away to the Rock Cafe in Stroud for a leisurely Sunday breakfast. Our friends Lisa and Linda from Living Kitchen Farm in Depew met us there, and we proceeded to pig out. Reviewing the Rock seems a little unfair since it is one of my favorite places, dive or otherwise, in this part of the state. However, I want y’all to know what a great place it is so you can visit yourself.
The Rock Cafe has been a Route 66 landmark since it opened in 1939. The current owner, Dawn Welch, got it listed on the National Register of Historic Places in 2002 after four years of hard paperwork. In 2008, it was badly burned in a fire, but reopened almost a year to the day later, completely restored. It’s been featured in television shows and in the movie Cars. Before the Turner Turnpike opened, it was a Greyhound bus stop. Today, it’s open seven days a week, serving up breakfast, lunch, and dinner. Without a doubt, breakfast is my favorite. The fare is not just standard Okie-diner-ham-and-eggs.
No trip to the Rock Cafe for breakfast would be complete without trying the beignets. They aren’t exactly standard New Orleans style–more like biscuits meet Bourbon Street–but they are scrumptious. We had an order with our coffee while we waited on the rest of our breakfast to arrive. As luck would have it, each of us ordered something different from the menu. Sue was in a mood for crepes, Linda got the pancakes, Lisa had french toast and an omelet (she has a hollow leg, I swear), and I had the burrito.
Our food arrived so quickly, there were still beignets left in the basket. All of it was hot and fresh. After looking at Lisa’s french toast, I wish I had tried it, but I really liked the burrito. It was grilled, making the tortilla wrap crispy and creating a contrast between the crispy outside and the warm, mushy ham-and-cheese center. Sue raved about her crepes, Linda’s pancake stack covered her plate, and by the time we were done, her plate was clean along with the rest of the ones at the table! All of us agreed it was one of the best meals we’d had for a Sunday breakfast in quite a while. Continue reading “Red Dirt Dives” Reviews: Rock Cafe, Stroud→
Showcasing Red Dirt culture ~ authored and managed by contributors with connections to the great state of Oklahoma.