So, every Monday night at McNellie’s The Abner in Norman is Pint Night. Good golly gosh, I love Pint Night. The deal is, you go and buy the featured beer of the night, and you get to keep the glass that is made for that beer.
This first picture is of our kitchen cabinet:
The middle cabinet that is stacked and packed full of glasses is our beer glass shelf…and every single one of those glasses came from pint night. The next picture is a high up shelf where we keep the too-tall pint glasses, or the extra fancy ones that are more fragile (like a Warsteiner Dunkel special edition Christmas glass with a hand blown glass ornament at the bottom): Continue reading Pint Night: From McNellie’s The Abner in Norman→
(Julie’s view) If there’s one thing I’ve learned about being a part of the Red Dirt Chronicles for this short time, it’s that there is no topic or interviewee off limits. So when Kelly mentioned wanting to investigate some of the local music talent, I knew I had the perfect person to interview: Jim Fields. Jim is part owner of the Dan McGuinness Pub franchise in the Moore and Edmond areas and my ex-husband. Don’t freak out.
Jim is originally from Bethany but connected with Lee Adams, owner of Adams Restaurants, while he was living in Memphis, TN. Jim worked for T.J. Mulligan’s at an entry-level position and gradually worked his way into management. All the while he was missing his home state of Oklahoma. It took some convincing, but Jim talked Lee into bypassing Arkansas all together, and they opened the Moore location in November 2006 and the Edmond location in September 2010.
We met up with Jim at the at the Edmond store. He was in a meeting so we took a seat at one of the tall pub tables near the bar. The sweetest waitress took good care of us while I tried to give Kelly a little bit of background information on the restaurants. Jim joined us and he and Kelly talked for a while about some of the local music talent.
But here’s the best part: Jim told me he had something that used to belong to me and he wanted to know if I recognized it. We walked to another section of the restaurant and I spotted what he was talking about immediately.